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4. Rava Kesari ( Thanjai Special Desert)

Cooked cream of wheat with clarified butter.
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5. Rasmalai (x 1)

Ball of cheese in condensed milk.
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6. Laddu

A sweetened ball made with chickpea flour.
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2. Carrot Halwa

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1. Gulab Jamun ( x2 )

Two balls of cheese in syrup.
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3. Ashoka ( Thanjai Special Desert )

Cooked cream of wheat flour, split moong dal with clarified butter.
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7. Mysore Pak (2pcs)

Besan burfi with ghee and shredded pistachio.